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portada Produzione di pane di grano (in Italian)
Type
Physical Book
Author
Publisher
Language
Italian
Pages
64
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
Weight
0.10 kg.
ISBN13
9786203294958
Categories

Produzione di pane di grano (in Italian)

Muhammad Farooq (Author) · Iftikhar Ahmed Solangi (Author) · Asad Ullah Marri (Author) · Edizioni Sapienza · Paperback

Produzione di pane di grano (in Italian) - Solangi, Iftikhar Ahmed ; Farooq, Muhammad ; Marri, Asad Ullah

New Book Imported to Austria
Delivery: 18 Sep - 22 Sep Shipping: 13 to 14 business days.
55,54 €
Import costs and 10% VAT included in the price ✅
55,54 €

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Synopsis "Produzione di pane di grano (in Italian)"

Le caratteristiche fisico-chimiche e sensoriali di diversi campioni di pane preparati con diverse formulazioni sono state sviluppate tre diverse farine composite, ovvero F1=100% WWF, F2=80% WWF, 10% SF e 10% RF, F3=60% WWF, 20% SF e 20% RF e sono state successivamente utilizzate per la realizzazione di campioni di pane fortificato T1, T2 e Te, rispettivamente. Tra i campioni di pane T2 e T3 sono risultati significativamente più alti (p

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The book is written in Italian.

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The binding of this edition is Paperback.

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