Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Processing Foods to Design Structures for Optimal Functionality
Type
Physical Book
Publisher
Author
Language
English
Pages
208
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.8 cm
Weight
0.65 kg.
ISBN13
9783036543901
Categories

Processing Foods to Design Structures for Optimal Functionality

Acevedo-Fani, Alejandra ; Singh, Harjinder (Author) · Mdpi AG · Hardcover

Processing Foods to Design Structures for Optimal Functionality - Acevedo-Fani, Alejandra ; Singh, Harjinder

New Book Imported to Austria
Delivery: 12 Aug - 14 Aug Shipping: 5 to 6 business days.
81,06 €
Import costs and 10% VAT included in the price ✅
81,06 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Processing Foods to Design Structures for Optimal Functionality"

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews