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portada Probiotic Effect on Chick Induced with Salmonella Typhimurium
Type
Physical Book
Author
Publisher
Language
English
Pages
76
Format
Paperback
Dimensions
22.9x15.2x0.5 cm
Weight
0.12 kg.
ISBN13
9786207451425
Categories

Probiotic Effect on Chick Induced with Salmonella Typhimurium

Narasimman Manickam (Author) · Razack Rafi Mohamed (Author) · Ambrose Paulraj (Author) · LAP Lambert Academic Publishing · Paperback

Probiotic Effect on Chick Induced with Salmonella Typhimurium - Rafi Mohamed, Razack ; Paulraj, Ambrose ; Manickam, Narasimman

New Book Imported to Austria
Delivery: 01 Oct - 05 Oct Shipping: 13 to 14 business days.
60,33 €
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Synopsis "Probiotic Effect on Chick Induced with Salmonella Typhimurium"

The culture of organisms in water (fresh, brackish, or marine) by humans is known as aquaculture. Economic, technological, biological, and environmental factors all influence aquaculture productivity. There has been much discussion on the idea of biological disease control, especially when it comes to the use of microbiological modulators to prevent illness. Probiotics are defined as "organisms and substances that contribute to intestinal microbial balance" in his original definition. Probiotics were created and applied to aquaculture for both environmental and consumer health reasons. A probiotic is a bacterial supplement made up of one or more cultures of specific, non-pathogenic strains of bacteria. A wide variety of live microorganisms, including yeasts, photosynthetic bacteria, lactic acid bacteria, and various Gram-positive and Gram-negative bacteria, are included in probiotics. When added to ponds or tanks in sufficient quantities, they may improve the health of the organisms being cultivated in aquaculture.

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