Name: Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101
Price: 48.20 EUR
Availability: InStock
Author: Koenig, John Henry ; Bole, George A.
ISBN: 9781258569778

portada Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101

Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101

Type

Physical Book

Author

John Henry Koenig

Preface by

George A. Bole

Publisher

Literary Licensing, LLC

Language

English

Pages

Format

Hardcover

Dimensions

22.9 x 15.2 x 0.6 cm

Weight

0.27 kg.

ISBN13

9781258569778

Synopsis "Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"

""Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"" is a technical publication authored by John Henry Koenig. The book provides a comprehensive analysis of the physical properties of commercial dinnerware. It is a bulletin published by The Ohio State University's Engineering Experiment Station.The book covers various aspects of dinnerware, including the materials used in production, the manufacturing process, and the physical properties of different types of commercial dinnerware. The author provides detailed explanations of the various tests used to evaluate the physical properties of dinnerware, such as the impact resistance, thermal shock resistance, and scratch resistance.The book is intended for professionals in the ceramics industry, including manufacturers, designers, and engineers. It provides valuable information on the physical properties of dinnerware, which can help manufacturers improve the quality of their products and designers create more durable and functional dinnerware.Overall, ""Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"" is a technical publication that provides a comprehensive analysis of the physical properties of commercial dinnerware. It is a valuable resource for professionals in the ceramics industry who are looking to improve the quality of their products and create more durable and functional dinnerware.Ohio State University Studies, Engineering Series, Volume 8, Number 3.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101 - Koenig, John Henry ; Bole, George A.

Synopsis "Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery