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portada Pakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside Stands
Pakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside StandsPakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside Stands
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
288
Format
Hardcover
Dimensions
273 x 185 x 29 (mm)
ISBN13
9781958417416

Pakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside Stands

Maryam Jillani (Author) · Hardie Grant Books · Hardcover

Pakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

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Synopsis "Pakistan: Recipes and Stories From Home Kitchens, Restaurants, and Roadside Stands"

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country's regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.

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The book is written in English.

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The binding of this edition is Hardcover.

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