Name: Outlander Kitchen: To the new World and Back Again: The Second Official Outlander Companion Cookbook
Price: 28.62 EUR
Availability: InStock
Author: Diana Gabaldon
ISBN: 9781984855152

portada Outlander Kitchen: To the new World and Back Again: The Second Official Outlander Companion Cookbook

Outlander Kitchen: To the new World and Back Again: The Second Official Outlander Companion Cookbook

Type

Physical Book

Author

Theresa Carle-Sanders

Preface by

Diana Gabaldon

Publisher

Delacorte Press

Year

2020

Language

English

Pages

352

Format

Hardcover

Dimensions

23.4 x 19.1 x 2.8 cm

Weight

1.04 kg.

ISBN13

9781984855152

Synopsis "Outlander Kitchen: To the new World and Back Again: The Second Official Outlander Companion Cookbook "

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: - Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey- Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup- Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey- Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass - Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing- Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon- Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras--including preserves, condiments, cocktails, and pantry basics--Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!

Diana Gabaldon

(Preface by)

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Diana Gabaldon (Arizona 1952), American writer with degrees in Zoology (bachelor's), Marine Biology (master's) and Ecology (PhD), combined her academic career -publishing scientific articles and humorous stories for Disney- with literary creation. In 1991, she started the Outlander series, her first novel, which blends historical romance, adventure, and time travel. The series has sold over 50 million copies, has been translated into 38 languages, and has received awards such as the RITA (1992) and the PEN Book Award (2006).

Additionally, Gabaldon has expanded her literary universe with 9 novels in the main series, Lord John Grey spin-offs, the collection Seven Stones to Stand or Fall, three non-fiction books, and an Outlander graphic novel, published in Spanish by Salamandra.

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