Name: Nutritional quality of Corn Flour supplemented with Acheta Gossypii
Price: 70.14 EUR
Availability: InStock
Author: E. Ehoche, Elijah ; H. O., Akanya ; F. O., Adefolalu
ISBN: 9786202565387

portada Nutritional quality of Corn Flour supplemented with Acheta Gossypii

Nutritional quality of Corn Flour supplemented with Acheta Gossypii

Type

Physical Book

Author

Elijah E. Ehoche

Akanya H. O.

Adefolalu F. O.

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

100

Format

Paperback

Dimensions

22.9 x 15.2 x 0.6 cm

Weight

0.16 kg.

ISBN13

9786202565387

Synopsis "Nutritional quality of Corn Flour supplemented with Acheta Gossypii"

Local staple diets in Nigeria are mostly corn based which are usually protein deficient .Corn flour was made from fermented and dried yellow corn and supplemented with 5 and 10% proteins of crickets. The diets were analyzed for proximate composition, energy, amino acid composition, swelling index, wettability, bulk density, solubility, and water holding capacity as well as sensory characteristics on a 7 point Hedonic scale and the maintaining quality of each diet using microbial assay for refrigerated and non refrigerated conditions. Also, weight performance (WP), total feed intake (TFI), total nitrogen consumed (TNC), protein efficiency ratio (PER), net protein utilization (NPU), net protein ratio (NPR) as well as the serum levels of alkaline phosphatase (ALP), aspartate transaminase (AST) alanine transaminase (ALT), total protein (TP) and albumin (Al) were determined in animal models (albino rats) using 5% and 10% corn and soy supplemented diet as standard diets.Supplementations of corn flour with cricket have been found to improve the nutritional quality of corn and may therefore be able to solve the problem of malnutrition.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Nutritional quality of Corn Flour supplemented with Acheta Gossypii - E. Ehoche, Elijah ; H. O., Akanya ; F. O., Adefolalu

Synopsis "Nutritional quality of Corn Flour supplemented with Acheta Gossypii"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery