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portada Microbial Control and Food Preservation: Theory and Practice
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
430
Format
Paperback
ISBN13
9781493985197
Edition No.
1
Categories

Microbial Control and Food Preservation: Theory and Practice

Juneja, Vijay K. ; Dwivedi, Hari P. ; Sofos, John N. (Author) · Springer · Paperback

Microbial Control and Food Preservation: Theory and Practice - Juneja, Vijay K. ; Dwivedi, Hari P. ; Sofos, John N.

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Synopsis "Microbial Control and Food Preservation: Theory and Practice"

Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials​

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