Name: Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan
SKU: 2633525
Price: 43.07 EUR
Availability: InStock
Author: Noble, Heidi ; Stearns, Chris Mason ; Philip, Sinclair
ISBN: 9781552858523

portada Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Type

Physical Book

Author

De… (fotógrafo)

Preface by

Publisher

Language

English

Pages

320

Format

Paperback

Dimensions

26.2x21.2x2.1 cm

Weight

1.11 kg.

ISBN

1552858529

ISBN13

9781552858523

Synopsis "Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan"

Recipes to enjoy under an open sky. Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis' goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

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Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan - Noble, Heidi ; Stearns, Chris Mason ; Philip, Sinclair

Synopsis "Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan"

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