Name: Louisiana Crawfish: A Succulent History of the Cajun Crustacean
Price: 36.83 EUR
Availability: InStock
Author: Irwin, Sam ; Bienvenu, Marcelle
ISBN: 9781540209177

portada Louisiana Crawfish: A Succulent History of the Cajun Crustacean

Louisiana Crawfish: A Succulent History of the Cajun Crustacean

Type

Physical Book

Author

Sam Irwin

Preface by

Marcelle Bienvenu

Publisher

History Press Library Editions

Language

English

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.1 cm

Weight

0.41 kg.

ISBN13

9781540209177

Synopsis "Louisiana Crawfish: A Succulent History of the Cajun Crustacean"

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.

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Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Irwin, Sam ; Bienvenu, Marcelle

Synopsis "Louisiana Crawfish: A Succulent History of the Cajun Crustacean"

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