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portada Le Cacaoyer Et Sa Culture (1897) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
126
Format
Paperback
Dimensions
22.9x15.2x0.7 cm
Weight
0.18 kg.
ISBN13
9781167478871
Categories

Le Cacaoyer Et Sa Culture (1897) (in French)

Henri Lecomte (Author) · Charles Chalot (Author) · Kessinger Publishing · Paperback

Le Cacaoyer Et Sa Culture (1897) (in French) - Lecomte, Henri ; Chalot, Charles

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Synopsis "Le Cacaoyer Et Sa Culture (1897) (in French)"

Le livre ""Le Cacaoyer Et Sa Culture"" �����crit par Henri Lecomte en 1897 est un ouvrage complet sur la culture du cacaoyer. L'auteur y d�����crit les diff�����rentes vari�����t�����s de cacaoyers, leur origine, leur croissance et leur rendement. Il explique �����galement les techniques de plantation, de fertilisation, de taille et de r�����colte du cacaoyer. Le livre aborde �����galement les maladies et les parasites qui peuvent affecter la culture du cacaoyer, ainsi que les m�����thodes de lutte contre ces derniers. Enfin, l'auteur donne des conseils pour la transformation des f�����ves de cacao en chocolat. Ce livre est une r�����f�����rence pour tous ceux qui souhaitent cultiver du cacao ou en savoir plus sur cette culture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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