Name: Lactose removal using lectin from papaya seeds
Price: 48.09 EUR
Availability: InStock
Author: Silva Da Silva, Cassio Nazareno ; Batista, Karla ; Fernandes, Kátia Flávia
ISBN: 9786207233779

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Lactose removal using lectin from papaya seeds

Type

Physical Book

Author

Cassio Nazareno Silva Da Silva

Karla Batista

Kátia Flávia Fernandes

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.3 cm

Weight

0.10 kg.

ISBN13

9786207233779

Synopsis "Lactose removal using lectin from papaya seeds"

The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.

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Lactose removal using lectin from papaya seeds - Silva Da Silva, Cassio Nazareno ; Batista, Karla ; Fernandes, Kátia Flávia

Synopsis "Lactose removal using lectin from papaya seeds"

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