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portada La Pâtisserie de Santé ou Moyens Faciles et Économiques de Préparer Tous les Genres de Pâtisserie de la Manière la Plus Délicate et la Plus Salutaire, Volume 2. (in French)
Type
Physical Book
Publisher
Author
Language
French
Pages
420
Format
Paperback
ISBN13
9781021821713

La Pâtisserie de Santé ou Moyens Faciles et Économiques de Préparer Tous les Genres de Pâtisserie de la Manière la Plus Délicate et la Plus Salutaire, Volume 2. (in French)

Jourdan-Lecointe (Author) · Legare Street Press · Paperback

La Pâtisserie de Santé ou Moyens Faciles et Économiques de Préparer Tous les Genres de Pâtisserie de la Manière la Plus Délicate et la Plus Salutaire, Volume 2. (in French) - Jourdan-Lecointe

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Synopsis "La Pâtisserie de Santé ou Moyens Faciles et Économiques de Préparer Tous les Genres de Pâtisserie de la Manière la Plus Délicate et la Plus Salutaire, Volume 2. (in French)"

Dans ce livre, M. Jourdan Le Cointre fournit des méthodes uniques pour préparer des pâtisseries délicieuses tout en utilisant des ingrédients économiques et sains. Les lecteurs trouveront ici des recettes pour des desserts savoureux et nutritifs qui n'exigent pas une fortune.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The book is written in French.

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The binding of this edition is Paperback.

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