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portada La Elaboracion del pan (in Spanish)
Type
Physical Book
Publisher
Author
Year
2022
Language
Spanish
Pages
128
ISBN13
9788466242127
Edited in
España

La Elaboracion del pan (in Spanish)

Barbara Torresan (Author) · Libsa · Physical Book

La Elaboracion del pan (in Spanish) - Barbara Torresan

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Synopsis "La Elaboracion del pan (in Spanish)"

En este libro lo encontraremos todo, contado y fotografiado por Barbara Torresan, una de las primeras blogueras gastronómicas, que pasó mucho tiempo experimentando y hablando del pan y la repostería. Llevará de la mano tanto a quienes han dado los primeros pasos en la elaboración del pan, como a los novatos y, página tras página, revelará los secretos y la belleza de aprender el arte blanco.

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The book is written in Spanish.

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