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portada Kachka: A Return to Russian Cooking
Type
Physical Book
Publisher
Language
English
Format
Hardcover
Dimensions
25.9 x 21.1 x 2.8 cm
Weight
1.41 kg.
ISBN13
9781250087607

Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales (Author) · Deena Prichep (Author) · Flatiron Books · Hardcover

Kachka: A Return to Russian Cooking - Morales, Bonnie Frumkin ; Prichep, Deena

New Book Imported to Austria
Delivery: 14 Aug - 18 Aug Shipping: 5 to 6 business days.
46,24 €
Import costs and 10% VAT included in the price ✅
46,24 €

Synopsis "Kachka: A Return to Russian Cooking"

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. "With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" --Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka's recipes and narratives show how Russia's storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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