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portada Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)
Type
Physical Book
Publisher
Author
Language
English
Pages
192
Format
Paperback
ISBN
1609495071
ISBN13
9781609495077
Categories

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)

Karen L. Schnitzspahn (Author) · The History Press · Paperback

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate) - Karen L. Schnitzspahn

New Book Imported to Austria
Delivery: 28 Oct - 02 Nov Shipping: 14 to 16 business days.
31,37 €
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Synopsis "Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate) "

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

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The binding of this edition is Paperback.

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