Name: Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them
Price: 17.71 EUR
Availability: InStock
Author: Grohusko, J. a.
ISBN: 9781684225354

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portada Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them

Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them

Type

Physical Book

Author

J. a. Grohusko

Publisher

Martino Fine Books

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

Weight

0.11 kg.

ISBN13

9781684225354

Synopsis "Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them"

2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.

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Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them - Grohusko, J. a.

Synopsis "Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them"

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