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portada Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition
Type
Physical Book
Author
Publisher
Language
English
Pages
306
Format
Paperback
Dimensions
21x14.8x1.6 cm
Weight
0.37 kg.
ISBN13
9782322128440
Categories

Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition

Emmanuel J. Zaganiaris (Author) · Books on Demand · Paperback

Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition - Zaganiaris, Emmanuel J.

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Synopsis "Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition"

The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.

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