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portada Hypoallergenic Raw Materials in Semi-Finished Meat Technology
Type
Physical Book
Author
Publisher
Language
English
Pages
80
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.13 kg.
ISBN13
9786200905727
Categories

Hypoallergenic Raw Materials in Semi-Finished Meat Technology

Людми&#108 (Author) · Влади&#108 (Author) · &#1 Елена (Author) · Sciencia Scripts · Paperback

Hypoallergenic Raw Materials in Semi-Finished Meat Technology - Влади&#108 ; Людми&#108 ; Елена, &#1

New Book Imported to Austria
Delivery: 15 Jul - 17 Jul Shipping: 13 to 14 business days.
31,47 €
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31,47 €

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Synopsis "Hypoallergenic Raw Materials in Semi-Finished Meat Technology"

A great number of researches of modern scientists of meat processing branch is directed on creation of recipes of the meat products enriched with additives of a vegetative origin which are entered both in a dry kind, and in the form of decoctions, extracts, infusions. Ingredients of a vegetative origin contain biologically active additives in the organic form which influence not only structure, but also properties of meat products, influence consumer characteristics of finished products.According to regional conditions and presence of raw material base in the Far East of Russia it is actual to carry out works on working out of new kinds of food production of mass demand with use of hydrobionts of a physiologically functional ingredient of a vegetative and animal origin.In this regard, a question arose on the development of minced meat compositions for the production of meat semi-finished products with the use of products of complex processing of plant and animal hydrobionts.

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