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portada how food made history
Type
Physical Book
Language
English
Format
Paperback
Dimensions
22.8x15.3x1.8 cm
Weight
0.54 kg.
ISBN
1405189479
ISBN13
9781405189477

how food made history

B. W. Higman (Author) · Wiley-Blackwell · Paperback

how food made history - Higman, B. W.

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Synopsis "how food made history"

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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