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portada Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health
Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and HealthGut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and HealthGut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and HealthGut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health
Type
Physical Book
Publisher
Author
Language
English
Pages
112
Format
Paperback
Weight
1
ISBN
9086860672
ISBN13
9789086860678
Categories

Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health

Andrieu, Sylvie ; Wilde, David (Author) · Brill Wageningen Academic · Paperback

Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health - Andrieu, Sylvie ; Wilde, David

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Synopsis "Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health"

Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.

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