Name: Guía Práctica de Nutrición y Dietética (in Spanish)
SKU: 8318905
Price: 58.35 EUR
Availability: InStock
Author: Antonio Madrid Vicente
ISBN: 9788496709744

portada Guía Práctica de Nutrición y Dietética (in Spanish)

Guía Práctica de Nutrición y Dietética (in Spanish)

Type

Physical Book

Author

Antonio Madrid Vicente

Publisher

Antonio Madrid Vicente, Editor

Language

Spanish

Pages

360

Format

Paperback

ISBN

8496709744

ISBN13

9788496709744

Edited in

España

Edition No.

Synopsis "Guía Práctica de Nutrición y Dietética (in Spanish)"

Este libro es quizás el más moderno, práctico, actualizado y completo que se ha escrito sobre nutrición y dietética. Consta de dos partes: 1ª parte. NUTRICIÓN. Se presentan los conocimientos más actuales relativos a los alimentos, su composición, propieda

Antonio Madrid Vicente

(Author)

View Author's Page

Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.

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