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portada Grass as Superfood: Health from Wild and Cultivated Greens and Grains
Type
Physical Book
Author
Publisher
Language
English
Pages
354
Format
Paperback
Dimensions
22.9x15.2x1.9 cm
Weight
0.47 kg.
ISBN13
9781505986150
Categories

Grass as Superfood: Health from Wild and Cultivated Greens and Grains

Robert Dale Rogers Rh (Author) · Createspace · Paperback

Grass as Superfood: Health from Wild and Cultivated Greens and Grains - Rogers Rh, Robert Dale

New Book Imported to Austria
Delivery: 30 Oct - 06 Nov Shipping: 16 to 20 business days.
44,52 €
Import costs and 10% VAT included in the price ✅
44,52 €

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Synopsis "Grass as Superfood: Health from Wild and Cultivated Greens and Grains"

Around the world, people walk on, or by grasses, rarely giving them a second glance. And yet, they are the most important food source on the planet, providing sustenance to 7 billion people every day. The grass family is composed of more than 10,000 species in 13 sub-families and 668 genera. In fact, the advent of agriculture, and the shifts in society associated with transition from hunter/gatherer is one of the great markers in human history. In this book, you will find a myriad of medicinal and health benefits derived from grasses, grains and similar plants such as rushes, sedges and other members of the order poales. I have also included a number of medicinal plants that include grass as part of their name. It just felt right. Enjoy!

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