Name: gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college
Price: 26.25 EUR
Availability: InStock
Author: richard j. coppedge
ISBN: 9781598696134

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portada gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college

gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college

Type

Physical Book

Publisher

adams media corp

Author

richard j. coppedge

Pages

260

Weight

ISBN

1598696130

ISBN13

9781598696134

Synopsis "gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college"

Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries. Two 8-page color photo inserts.