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portada Gastronomy and Food Science
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
274
Format
Paperback
ISBN13
9780128200575
Edition No.
1
Categories

Gastronomy and Food Science

Galanakis (Author) · Academic Press · Paperback

Gastronomy and Food Science - Galanakis

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Synopsis "Gastronomy and Food Science "

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.Discusses the role of gastronomy and new technologies in shaping healthy dietsDescribes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventionsPresents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary scienceExplores gastronomic tourism and the senior foodies market

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