Name: Gastronogeek: 42 Recipes From Your Favorite Imaginary Worlds
Price: 14.04 EUR
Availability: InStock
Author: Thibaud Villanova
ISBN: 9780762468867

portada Gastronogeek: 42 Recipes From Your Favorite Imaginary Worlds

Gastronogeek: 42 Recipes From Your Favorite Imaginary Worlds

Type

Physical Book

Author

Thibaud Villanova

Maxime Léonard

Publisher

Running Press Adult

Year

2020

Language

English

Pages

144

Format

Hardcover

Dimensions

29.5 x 21.6 x 1.8 cm

Weight

0.91 kg.

ISBN13

9780762468867

Edition No.

Synopsis "Gastronogeek: 42 Recipes From Your Favorite Imaginary Worlds "

From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate Impossible Soufflé from Doctor WhoSanji's Special Pork Steaks from One PieceThe aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoesA hearty Vegetables of Yesteryear Pie from The Lord of the RingsSpecialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more!From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.

Thibaud Villanova

(Author)

View Author's Page

Thibaud Villanova, known as Gastronogeek, is a French chef and pop culture expert who, since 2014, creates recipes inspired by movies, TV series, manga, fantasy literature, and video games. He participated in La dernière série avant la fin du monde. He has published more than 16 cookbooks that have sold over 500,000 copies in France.

Among his notable works are Star Wars a la carta: 40 recetas de una galaxia muy muy lejana (2017), Códice culinario Assassin's Creed (2018), and Los banquetes de Astérix (2019). In 2021, he published La cocina en Zelda: Las recetas inspiradas en una saga mítica. These works combine gastronomy with elements of geek culture, offering a unique culinary experience.

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