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portada Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series)
Type
Physical Book
Publisher
Author
Year
2002
Language
English
Pages
432
Format
Hardcover
ISBN13
9781566769020
Categories

Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series)

John Shi,Giuseppe Mazza,Marc Le Maguer (Author) · Technomic Pub Co Inc · Hardcover

Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series) - John Shi,giuseppe Mazza,marc Le Maguer

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