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portada From Silo to Spoon: Local and Global Food Ethics
Type
Physical Book
Author
Publisher
Language
English
Pages
312
Format
Paperback
Dimensions
22.6 x 16.3 x 3.0 cm
Weight
0.48 kg.
ISBN13
9780197744734
Categories

From Silo to Spoon: Local and Global Food Ethics

Paul B. Thompson (Author) · Oxford University Press · Paperback

From Silo to Spoon: Local and Global Food Ethics - Thompson, Paul B.

New Book Imported to Austria
Delivery: 31 Jul - 04 Aug Shipping: 7 to 8 business days.
40,56 €
Import costs and 10% VAT included in the price ✅
40,56 €

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Synopsis "From Silo to Spoon: Local and Global Food Ethics"

Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date analysis of contemporary ethical issues connected with food. Thompson reinterprets Peter Singer's work on famine relief in light of the history of funding development assistance through food aid, defends locavore diets against philosophical critics, and analyzes the ethics of food labeling in light of J.S. Mill's On Liberty. Further exploring today's key ethical questions about food, Thompson compares anthropological and toxicological approaches to pollution and defends a revised notion of agricultural sustainability. These topics provide an entry point for a novel approach in practical ethics that blends pragmatist philosophy of language, historical interpretation of agrarian thought, and recent philosophical writings on race and structural racism.

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