Name: Formulation of Whey Based Ready-To-Serve Fruit Beverages
Price: 57.36 EUR
Availability: InStock
Author: Kumar, K. Vinay Promod
ISBN: 9786208451806

portada Formulation of Whey Based Ready-To-Serve Fruit Beverages

Formulation of Whey Based Ready-To-Serve Fruit Beverages

Type

Physical Book

Publisher

LAP Lambert Academic Publishing

Author

Kumar, K. Vinay Promod

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

ISBN13

9786208451806

Formulation of Whey Based Ready-To-Serve Fruit Beverages

Kumar, K. Vinay Promod (Author) · LAP Lambert Academic Publishing · Paperback

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Synopsis "Formulation of Whey Based Ready-To-Serve Fruit Beverages"

Whey based beverages with different concentrations of tomato and sweet orange juice and standard ingredients of RTS beverage were prepared. These beverages were analyzed for physico chemical parameters like pH, acidity, TSS, ascorbic acid, total sugars, reducing sugars, lycopene, microbial quality (bacteria, yeast, and mold), shelf life and acceptability. The beverages were stored till spoilage and analysis was carried out at 15 days interval.The results indicated that on storage, acidity and reducing sugars increased significantly whereas pH, total sugars, ascorbic acid and lycopene decreased significantly in all the treatments. TSS did not change appreciably during storage and no microbial growth was observed up to 30 days but from then onwards yeast and mold growth was observed. Scores for all sensory parameters decreased with the increase in storage period. Significant decrease in scores was observed after 45 days to 60 days of storage. The best treatment was found to be whey: tomato (65:35) of all the whey based tomato RTS beverage and whey: sweet orange (65:35) of all whey based sweet orange RTS beverage.

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Formulation of Whey Based Ready-To-Serve Fruit Beverages - Kumar, K. Vinay Promod

Synopsis "Formulation of Whey Based Ready-To-Serve Fruit Beverages"

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