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portada Food Values in Europe
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Hardcover
Dimensions
23.6 x 16.0 x 2.0 cm
Weight
0.54 kg.
ISBN13
9781350084773
Categories

Food Values in Europe

Siniscalchi, Valeria ; Harper, Krista (Author) · Continnuum-3PL · Hardcover

Food Values in Europe - Siniscalchi, Valeria ; Harper, Krista

New Book Imported to Austria
Delivery: 06 Aug - 10 Aug Shipping: 4 to 5 business days.
180,51 €
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Synopsis "Food Values in Europe"

What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comparison of local food, food justice and other food-centred movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives.The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, and organic food cooperatives in Catalonia.

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