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portada food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers
Type
Physical Book
Publisher
Author
Year
2002
Language
English
Pages
184
ISBN
0852382707
ISBN13
9780852382707
Categories

food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers

Kanduri, Laxman (Author) · wiley-blackwell · Physical Book

food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers - kanduri, laxman

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