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portada Food Processing Technology: Principles and Practice
Type
Physical Book
Author
Publisher
Language
English
Pages
1152
Format
Hardcover
Dimensions
23.1 x 15.5 x 5.8 cm
Weight
1.93 kg.
ISBN13
9780081019078
Edition No.
0004
Categories

Food Processing Technology: Principles and Practice

P. J. Fellows (Author) · Woodhead Publishing · Hardcover

Food Processing Technology: Principles and Practice - Fellows, P. J.

Out of Stock

Synopsis "Food Processing Technology: Principles and Practice"

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.

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