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portada Food, National Identity and Nationalism: From Everyday to Global Politics
Type
Physical Book
Author
Publisher
Language
English
Pages
280
Format
Hardcover
Dimensions
21.0 x 14.8 x 1.8 cm
Weight
0.51 kg.
ISBN13
9783031078330
Edition No.
0002
Categories

Food, National Identity and Nationalism: From Everyday to Global Politics

Ronald Ranta (Author) · Atsuko Ichijo (Author) · Palgrave MacMillan · Hardcover

Food, National Identity and Nationalism: From Everyday to Global Politics - Ranta, Ronald ; Ichijo, Atsuko

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Synopsis "Food, National Identity and Nationalism: From Everyday to Global Politics "

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

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