Name: Food Mobilities: Making World Cuisines
Price: 24.94 EUR
Availability: InStock
Author: Bender, Daniel E. ; Cinotto, Simone
ISBN: 9781487526498

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portada Food Mobilities: Making World Cuisines

Type

Physical Book

Publisher

University of Toronto Press

Author

Bender, Daniel E. ; Cinotto, Simone

Language

English

Pages

352

Format

Paperback

Dimensions

22.9 x 15.2 x 2.5 cm

Weight

0.01 kg.

ISBN13

9781487526498

Synopsis "Food Mobilities: Making World Cuisines"

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

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Food Mobilities: Making World Cuisines - Bender, Daniel E. ; Cinotto, Simone

Synopsis "Food Mobilities: Making World Cuisines"

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