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portada Food Combining Made Easy: Third Edition (16pt Large Print Edition)
Type
Physical Book
Publisher
Language
English
Pages
188
Format
Paperback
Dimensions
23.4x15.6x1 cm
Weight
0.27 kg.
ISBN13
9780369316370

Food Combining Made Easy: Third Edition (16pt Large Print Edition)

Herbert M. Shelton (Author) · ReadHowYouWant · Paperback

Food Combining Made Easy: Third Edition (16pt Large Print Edition) - Shelton, Herbert M.

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Synopsis "Food Combining Made Easy: Third Edition (16pt Large Print Edition)"

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

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