Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Flow Boiling of a Dilute Emulsion in Smooth and Rough Microgaps

Flow Boiling of a Dilute Emulsion in Smooth and Rough Microgaps

Francis A. Kulacki (Author) · Brandon M. Shadakofsky (Author) · Springer · Paperback

Flow Boiling of a Dilute Emulsion in Smooth and Rough Microgaps - Shadakofsky, Brandon M. ; Kulacki, Francis A.

Cheaper New Book Imported to Austria
Delivery: 02 Oct - 09 Oct Shipping: 16 to 20 business days.
184,39 €
Faster New Book Imported to Austria
Delivery: 29 Sep - 01 Oct Shipping: 13 to 14 business days.
233,54 €
Import costs and 10% VAT included in the price ✅
184,39 €

Synopsis "Flow Boiling of a Dilute Emulsion in Smooth and Rough Microgaps"

This book elucidates heat transfer behavior for boiling of dilute emulsions- mixtures of two immiscible fluids- which has received little attention to date. Of the work completed in this area, the majority has been focused on pool boiling where no mean flow is present, and this book is the first major work to be published regarding flow boiling of emulsions. The book includes a comprehensive review and assessment of research on emulsion-based heat transfer. Recent experiments are reported and analyzed to characterize heat transfer in microgap flow boiling via a systematic investigation into the effects of gap size, mass flux, and volume fraction on the heat transfer coefficient and pressure drop. The emulsion used in all experiments comprises droplets of an immiscible electronics cooling fluid suspended in water. The volume provides a complete baseline for flow boiling of water in the microgaps, enabling a determination of the enhancement of the heat transfer coefficient when thedisperse component is present. Moreover, a subset of the data set pertains to flow boiling of dilute emulsions over microporous surfaces. The flow conditions for which the microporous surfaces enhance or degrade heat transfer are presented. Finally, this book provides a discussion of the physical phenomena which affect boiling and a set of nondimensional numbers that can be used for correlation.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews