Name: Flavor Chemistry: Thirty Years of Progress
SKU: 58180929
Price: 67.53 EUR
Availability: InStock
Author: Teranishi, Roy ; Wick, Emily L. ; Hornstein, Irwin
ISBN: 9781461371250

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portada Flavor Chemistry: Thirty Years of Progress

Flavor Chemistry: Thirty Years of Progress

Type

Physical Book

Publisher

Springer

Author

Teranishi, Roy ; Wick, Emily L. ; Hornstein, Irwin

Language

English

Pages

439

Format

Paperback

ISBN13

9781461371250

Synopsis "Flavor Chemistry: Thirty Years of Progress"

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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Flavor Chemistry: Thirty Years of Progress - Teranishi, Roy ; Wick, Emily L. ; Hornstein, Irwin

Synopsis "Flavor Chemistry: Thirty Years of Progress"

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