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portada Fermentation à l'état solide (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
84
Format
Paperback
Dimensions
22.9x15.2x0.5 cm
Weight
0.14 kg.
ISBN13
9786207436743
Categories

Fermentation à l'état solide (in French)

Jose Ferrer (Author) · Alberto Medina (Author) · Editions Notre Savoir · Paperback

Fermentation à l'état solide (in French) - Ferrer, José ; Medina, Alberto

New Book Imported to Austria
Delivery: 10 Sep - 14 Sep Shipping: 13 to 14 business days.
60,38 €
Import costs and 10% VAT included in the price ✅
60,38 €

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Synopsis "Fermentation à l'état solide (in French)"

Cette recherche porte sur l'utilisation des déchets solides générés lors du traitement des raisins blancs pour obtenir des vins, au moyen d'un bioprocédé aérobie, connu sous le nom de fermentation en milieu solide (FMS), qui permet d'obtenir un produit (engrais organique) très utile pour conditionner les sols des cultures, ce qui permet de résoudre les problèmes de contamination causés par ces déchets et d'en tirer des avantages.

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The book is written in French.

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The binding of this edition is Paperback.

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