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portada Experiments in Microbial Fermentation
Type
Physical Book
Language
English
Pages
92
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.15 kg.
ISBN13
9786138929369

Experiments in Microbial Fermentation

Priti Patel (Author) · Khushbu Panchal (Author) · Scholars' Press · Paperback

Experiments in Microbial Fermentation - Patel, Priti ; Panchal, Khushbu

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Synopsis "Experiments in Microbial Fermentation"

Experiments in Microbial Fermentation is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology and biotechnology to meet the requirements of students following courses in Biotechnology and microbiology at the Ganpat University. The primary object of the manual is to provide a laboratory handbook for use by students following Industrial Microbiology and allied courses to under graduate and Post graduate level, in addition to being of value to students reading microbiology or biotechnology. It is hoped that laboratory workers in the Fermentation will find the book useful in the microbiological aspects of quality control and production development. The book is concerned with basic methods in microbiology and would normally form the basis of a first year course. It also consists of an extension of these basic methods into microbiology as applied in the microbial fermentation of useful primary and secondary metabolites.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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