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portada Evaluation of antibacterial properties of commercial probiotics
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786203308655
Categories

Evaluation of antibacterial properties of commercial probiotics

Shruti Rajwar (Author) · Varsha Singh (Author) · LAP Lambert Academic Publishing · Paperback

Evaluation of antibacterial properties of commercial probiotics - Rajwar, Shruti ; Singh, Varsha

New Book Imported to Austria
Delivery: 09 Sep - 11 Sep Shipping: 13 to 14 business days.
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Synopsis "Evaluation of antibacterial properties of commercial probiotics"

Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. As a result, they have been applied as various products with the food industry has been very active in studying and promoting them. Within this market, probiotics have been incorporated in various products, mainly fermented dairy foods. In light of this ongoing trend and despite the strong scientific evidence associating these microorganisms to various health benefits, further research is needed in order to establish them and evaluate their safety as well as their nutritional aspects. The purpose of this paper is to review the current documentation on the concept and the possible beneficial properties of probiotic bacteria in the literature, focusing on those available in food.

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