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portada Essential Oils Toxins Nanoencapsulations and Insects Control
Type
Physical Book
Publisher
Author
Language
English
Pages
112
Format
Paperback
ISBN13
9786207998647

Essential Oils Toxins Nanoencapsulations and Insects Control

Magda Sabbour (Author) · Lap Lambert Academic Publishing · Paperback

Essential Oils Toxins Nanoencapsulations and Insects Control - Magda Sabbour

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Synopsis "Essential Oils Toxins Nanoencapsulations and Insects Control"

Nanoencapsulation in this regard could be a promising approach to address these problems, since the process can increase the stability of EOs/bioactive constituents, barricades their loss and considerably prevent their interaction with food matrices, thus preserving their original organoleptic qualities. The aim of this review is to provide wider and up-to-date overview on recent advances in nanoencapsulation of EOs/bioactive constituents with the objective to control mycotoxin contamination in food system. Further, the information on polymer characteristics, nanoencapsulation techniques, factors affecting the nanoencapsulation, applications of nanoencapsulated formulations, and characterization along with the study on their release kinetics and impacts on organoleptic attributes of food are discussed. Finally, the safety aspects of nanoencapsulated formulations for their safe utilization are also explored. One of the global challenges faced by the agriculture sector is the sustainable food production for the rapidly growing human population to 9.7 billion by the 2050 (FAO, 2017).

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