Name: Easy HACCP: For all employees and employers
Price: 19.83 EUR
Availability: InStock
Author: Asadi, Jahangir
ISBN: 9781990451096

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portada Easy HACCP: For all employees and employers

Easy HACCP: For all employees and employers

Type

Physical Book

Author

Jahangir Asadi

Publisher

Silosa Consulting Group (Scg)

Language

English

Pages

110

Format

Paperback

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.21 kg.

ISBN13

9781990451096

Synopsis "Easy HACCP: For all employees and employers"

This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.

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Easy HACCP: For all employees and employers - Asadi, Jahangir

Synopsis "Easy HACCP: For all employees and employers"

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