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portada Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging
Type
Physical Book
Publisher
Language
English
Pages
44
Format
Paperback
Dimensions
22.9x15.2x0.2 cm
ISBN13
9789999328951

Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging

Akash, A. V. (Author) · Eliva Press · Paperback

Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging - Akash, A. V.

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Synopsis "Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging"

This study explores the development of an eco-friendly edible film using natural neem gum a translucent, amber-colored gum derived from neem trees. Known for its solubility in cold water and use in specialty foods, neem gum is combined with corn flour, glycerine, and water to form a biodegradable packaging film. By casting and drying the mixture over 12-24 hours, a flexible, plasticizer-enhanced film is produced. Once dried, the film can be peeled off, cut into sheets, and stored-offering a sustainable alternative to conventional plastic packaging with potential applications in food preservation.

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