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portada d-xylitol: fermentative production, application and commercialization
Type
Physical Book
Illustrated by
Publisher
Author
Year
2012
Language
English
Pages
348
Format
Hardcover
Dimensions
23.4 x 15.7 x 2.5 cm
Weight
0.59 kg.
ISBN
364231886x
ISBN13
9783642318863
Categories

d-xylitol: fermentative production, application and commercialization

Anuj Kumar Chandel (Illustrated by) · Springer · Hardcover

d-xylitol: fermentative production, application and commercialization - Da Silva, Silvio Silvério ; Chandel, Anuj Kumar

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Synopsis "d-xylitol: fermentative production, application and commercialization"

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.

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