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portada Culinary History of the Finger Lakes (American Palate)
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9781467158015

Culinary History of the Finger Lakes (American Palate)

Dr. Laura Winter Falk (Author) · History Pr Inc · Paperback

Culinary History of the Finger Lakes (American Palate) - Dr. Laura Winter Falk

New Book Imported to Austria
Delivery: 26 Aug - 01 Sep Shipping: 12 to 14 business days.
31,88 €
Import costs and 10% VAT included in the price ✅
31,88 €

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Synopsis "Culinary History of the Finger Lakes (American Palate)"

This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee--the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.

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The binding of this edition is Paperback.

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