Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada CONVIVIUM: Nahrungssysteme am Limit (in German)
Type
Physical Book
Publisher
Year
2026
Language
German
Format
Hardcover
Dimensions
27.5x22 cm
ISBN13
9783966800457

CONVIVIUM: Nahrungssysteme am Limit (in German)

New Book Imported to Austria
Delivery: 07 Sep - 09 Sep Shipping: 5 to 6 business days.
77,25 €
Import costs and 10% VAT included in the price ✅
77,25 €

Synopsis "CONVIVIUM: Nahrungssysteme am Limit (in German)"

CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing ports to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.

Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon? What happens to soil after desertification? How do barns shape animal lives? And how does soy from Brazil end up feeding livestock in Europe?

At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.

This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.

With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, Mara D. Lpez Rodrguez, Jan Mller, Vctor Muoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Rka Rozsnyi, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dniel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, Andr Tavares, Mark Titley, Jos LuisVicente Vicente, and Sinan von Stietencron.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in German.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews