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portada Consumption, Ritual, Art, and Society: Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria
Type
Physical Book
Language
English
Pages
132
Format
Paperback
Weight
0.43 kg.
ISBN13
9782503602158

Consumption, Ritual, Art, and Society: Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria

Pieraccini, Lisa ; Taylor, Laurel (Author) · Brepols Publishers · Paperback

Consumption, Ritual, Art, and Society: Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria - Pieraccini, Lisa ; Taylor, Laurel

New Book Imported to Austria
Delivery: 12 Aug - 17 Aug Shipping: 12 to 14 business days.
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104,21 €

Synopsis "Consumption, Ritual, Art, and Society: Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria"

Food determines who we are. We are what we eat, but also how we eat, with whom we eat, where we eat and, in some cases, even why we eat. Food production and consumption in the ancient world can express multiple dimensions of identity and negotiate belonging to, or exclusion from, cultural groups. It can bind through religious praxis, express wealth, manifest cultural identity, reveal differentiation in age or gender, and define status. As a prism through which to investigate the past, its utility is manifold. The chapters gathered together in this ground-breaking book explore the intersections between food, consumption, and ritual within Etruscan society through a purposeful cross-disciplinary approach. It offers a unique and innovative selection of up-to-date analysis from a variety of Etruscan food-related topics. From banqueting, feasting, fish rites, and symbolic consumption to bio-archaeological data, this volume explores a new and exciting field in ancient Italian archaeology.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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