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portada Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
Type
Physical Book
Publisher
Author
Language
English
Pages
192
Format
Hardcover
ISBN13
9781788795531

Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food

Adriana Cavita (Author) · Ryland Peters & Small · Hardcover

Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food - Adriana Cavita

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Synopsis "Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food "

Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana's extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana's take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.

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The binding of this edition is Hardcover.

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