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portada Coca (Pastry)
Type
Physical Book
Language
English
Format
Paperback
Dimensions
0 x 0 cm
ISBN13
9786130668518

Coca (Pastry)

New Book Imported to Austria
Delivery: 02 Oct - 06 Oct Shipping: 13 to 14 business days.
170,79 €
Import costs and 10% VAT included in the price ✅
170,79 €

Synopsis "Coca (Pastry)"

The coca is a pastry typically made and consumed in Mediterranean Spain, namely, throughout Catalonia, eastern parts of Aragon bordering on Catalonia,[3][1] most of Valencia, the Balearic Islands, Andorra and in French Catalonia. The coca is just one way of preparing a dish traditionally made all around the Mediterranean. In fact, the similarities are such that the savoury coca could be considered a twin sister to the Italian pizza, although this comparison is a bit far-fetched when you consider that the coca never bears cheese, and that the traditions are entirley different, in particular when and how they are eaten. Whereas the pizza, for instance, is an everyday dish, the coca is often reserved for festive occasions.

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The book is written in English.
The binding of this edition is Paperback.

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