Name: Calculos y Diseño en la Ingenieria de los Alimentos. Volumen ii
Price: 43.43 EUR
Availability: InStock
Author: Albert Ibarz
ISBN: 9788420012957

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portada Calculos y Diseño en la Ingenieria de los Alimentos. Volumen ii

Calculos y Diseño en la Ingenieria de los Alimentos. Volumen ii

Type

Physical Book

Author

Albert Ibarz

Publisher

Acribia Editorial

ISBN13

9788420012957

Edited in

España

Calculos y Diseño en la Ingenieria de los Alimentos. Volumen ii

Albert Ibarz (Author) · Acribia Editorial · Physical Book

New Book Imported to Austria

Delivery: 11 Aug - 18 Aug

43,43 €

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43,43 €

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Albert Ibarz

(Author)

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Albert Ibarz Rivas, a professor and researcher in food engineering, has published alongside R. Ibarz and A. Garvín the technical series Calculations and Design in Food Engineering (2022–2023) in three volumes edited by Acribia, in the field of food process engineering. Each volume addresses a specific set of unit operations—from fundamentals and fluid mechanics to heat transmission and simultaneous heat-matter transfer—with solved problems that facilitate practical learning

This work has not received any literary or technical awards, but it is widely recognized as an essential resource in the training of food engineers in universities and the industry. Its realistic, detailed, and applied approach grants it significant educational value, consolidating Ibarz and his team as references in the teaching of food process design.

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